Internship seeker Master's degree in Engineering of food industry in apprenticeship ISA Lille Lille on managers.enligne-ie.com

Assistant engineer internship

CV Code: 5901f21e05b25369
Date of last connection: 2017-05-09
pdf Click here to edit the CV in PDF
(Anonymous)

Mr. An... TR...
...
59290 Wasquehal
France

Prepared job(s): : Management in food sector

Cycle:

School: ISA Lille 59046 Lille

Education level: Master's degree in Engineering of food industry in apprenticeship 5th year
Master's degree in Engineering of food industry in apprenticeship
Highest educational level completed: number of years studied and completed with a diploma after highschool : +2
Last diploma : BTEC Higher National Diploma in «Bioanalysis and Controls» in apprenticeship
Current educational level : +5
Prepared job(s): : Management in food sector

Duration of the internship: Two months
Beginning of the internship: Summer
2017-07-03 2017-09-30
Full-time Yes
Study-work program No
Geographical mobility from your place of residence : 100Km >> ...

Others

Known Tools / Software/ Methods : Skills : - Project management(10p) -Continuous improvement and HACCP study -Continuous improvement tools use -Realization of files(specifications,investmentrequest, health management plan...) -Oral animations and accompaniments -Documentary writing Knowledge in :food industry, continuous improvement,lean management, industrial performance, biochemistry, microbiology, cellular and molecular biology, quality, European regulations inthe food sector

HGV, LGV, special vehicles licences : Licence car

Languages :
French : Native
English : Intermediate

Cover letter

Dear Sir or
Madam,



I am currently pursuing my graduate studies with an engineering (master) degree
food industry by apprenticeship in the Institut
Supérieur d’Agriculture of Lille and within the methods
and continuous improvement department of Verquin Confiseur in Tourcoing. This
training provides a general learning for engineers working in food sector. In
industry, I am in the methods and continuous improvement service, I help my supervisor
in his work.



I tenured a BTEC Higher
National Diploma in "Bio-Analysis and Controls" with
apprenticeship obtained in the laboratory quality control analysis of the sugar
factory and distillery of TEREOS in Lillers.
I studied in my BTEC with apprenticeship the "science technology of bio-industry".
This discipline concerns the different segments of the food industry.



My experience of apprenticeship allowed me to discover the business and
industrial environments, the vision and the tools of continuous improvement,
the QHSE area while obtaining knowledge and expertise both theoretical and
practical. This current experience confirmed my choice to continue my graduate
studies in the food sector with the apprenticeship.

I have a four years business experience in the food sector. During my
apprenticeship, I participated in projects in all the services of my company:
production, packaging, continuous improvement, quality, safety, ergonomics, new
works, business…


I need to
complete my education with a two-month internship in another country to
discover another culture, a different professional world and any different
aspects.



Currently, I am looking for a two month internship position in a food company as
engineering (master degree) assistant.



Kind of organized, careful, deliberate and courageous, I am disposal give you
more details.



Yours faithfully

CV

Professional SKILLS :
Project management(10p)
-Continuous improvement and HACCP study
-Continuous improvement tools use
-Realization of files(specifications, investment request, health management plan...)
-Oral animations and accompaniments
-Documentary writing

MASTERED SOFTWARES :Excel, PowerPoint, Word, Outlook.

KNOWLEDGE IN :food industry, continuous improvement,lean management, industrial performance, biochemistry, microbiology, cellular and molecular biology, quality, European regulations inthe food sector

EDUCATIONS :
- 2018-2019 : Specialised master in continuous improvement and industrial performance
- 2014 -2017 : Master's degree in Engineering of food industry in apprenticeship
- 2012 -2014 : BTEC Higher National Diploma

WORK EXPERIENCES :
- Since 11-2015
VerquinConfiseur, Secteur : food sector
Post: apprentice in methods et continuous improvement
Missions and tasks performed :
Good knowledge and use of continuous improvement tools
(DMAIC, SPC, 5S, GEMBA, SMED, spaghetti chart, 80/20, Ishikawa, five W's...)
Carrying out of project and management of industrial performance improvement
Operating standards and methods product
Staff awareness of methods lean and continuous improvement philosophy

- From 11-2014 to 11-2015
BVC Expertise Paris Nord, Sector : food sector consulting
Post: apprentice in safety of foods
Missions and tasks performed :
Master of European regulations in the food sector
Audits and control passages to customers
Sanitary control plan and audit report product
Guidance and follow-up of customers

- From09-2012 to 08-2014
TEREOS, Sector: food industry
Post: apprentice technician superior in quality lab
Missions and tasks performed:
Conducting analyzes
Results restitution
pdf Click here to edit the CV in PDF
(Anonymous)

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